Chicken With Camembert

I picked this recipe up at my local supermarket. This recipe is great because it is so simple and you could try any combination of fillings that you like. I added mashed avocado with the camembert for extra flavour and seasoned the chicken with morrocan spices before frying to spice it up a little. YUM!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4 (200 g)  chicken breast fillets, skin off (200g each)
• 150  g camembert cheese, cut into 8 pieces
• 2  teaspoons light olive oil

Directions

1. Cut into the thickest part of each chicken breast and form a large pocket with the knife.
2. Gently push the cheese (and/or anything else you wish) into the pocket and secure with a couple of toothpicks.
3. Heat oil in a frying pan over medium heat. Add chicken and cook for 4-5 minutes on each side or until cooked through.
4. Serve with salad or roast vegetables.