Chicken with Belgian Endive (kip met witloof)
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 1 large whole chicken
- 2 lbs Belgian endive
- 2 tablespoons butter
- 1⁄4 cup heavy cream
- 1 lemon, juice of
- flour, for dusting chicken
- salt & pepper, to taste
Directions
- Cut chicken into serving pieces.
- Salt and pepper pieces, and dust with flour.
- Melt butter in a large heavy pot and brown the chicken on all sides.
- Cover the pot and allow the chicken to cook for 45 minutes on a slow fire.
- Cut the endive fine and place around the chicken.
- Removing the inner core of the endive will reduce some of the bitterness.
- Allow to cook for an additional 15 minutes.
- Check the chicken for doneness (juices should run clear).
- Add the cream and bring again to a simmer, briefly.
- Add the lemon juice just before serving.
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