Chicken with Avocado,tomato and Corn Salsa

SAY OLE'! TO THIS EASY SUPPER. You can use an outdoor grill also.

• Ready In: 48 mins
• Serves: 4

Ingredients

• SALSA

• 1⁄4 cup fresh lime juice
• 2  tablespoons olive oil
• 2  teaspoons sugar
• 1⁄2 teaspoon salt
• 1  ripe avocado, peeled,seeded,and diced
• 1  large  ripe tomatoes, diced
• 1  cup corn kernel (thawed frozen or canned)
• 1⁄4 cup  chopped red onion
• 1⁄4 cup  chopped cilantro
• 4  boneless skinless chicken breast halves (about 5 ounce each)
• 1  teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 4  cups  shredded lettuce

Directions

1. SALSA: Mix lime juice,oil,sugar,and salt in a medium bowl.
2. Add remaining ingredients; toss gently to mix and coat.
3. Heat in broiler until chicken is done.
4. Season chicken with oregano, salt and pepper.
5. Cook 3 to 4 minutes per side until cooked through.
6. Divide lettuce among 4 plates; top each with chicken, then salsa.