Chicken With Apricots

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast, cubed
• 1  cup  dried apricot, chopped
• 1  bunch scallion, thinly sliced (white and green parts separated)
• 2  teaspoons  peanut oil (I use sesame oil and it's delicious)
• 1⁄4 cup fat free chicken broth
• 3  tablespoons  rice wine vinegar
• 3  tablespoons ketchup
• 2  tablespoons sugar
• 1  teaspoon cornstarch, dissolved in
• 1  tablespoon water

Directions

1. Heat oil in a large pan over medium heat.
2. Add white parts of scallions and saute until soft, about 3 minutes.
3. Add chicken and stir fry 3 to 5 minutes.
4. Meanwhile, combine chicken broth, vinegar, ketchup, and sugar, stirring well to blend.
5. Add sauce to chicken, along with dried apricots.
6. Cover and simmer another 3 to 5 minutes, or until chicken is cooked through.
7. Remove cover, stir in dissolved cornstarch, and cook until thickened.