Chicken With Apricot and Almonds
- Reviews 3
Ready In: 35 mins
Serves: 4
Ingredients
- 6 -8 chicken portions
- 30 ml oil
- 2 ml chili, minced
- 5 ml ginger, minced
- 5 ml garlic, minced
- 3 onions, sliced
- 2 ml allspice
- 1 cinnamon stick
- 2 ml turmeric
- 1 (410 g) can whole tomatoes
- 10 ml salt
- 100 g dried apricots
- 100 g almonds, whole
Directions
- Heat the oil, sauté the chili, ginger, garlic, onions, allspice, cinnamon and turmeric until golden brown.
- Add chicken portions and brown on all sides.
- Stir in tomatoes with their juice, add the salt and apricots, cover and simmer for 15 minutes.
- Sprinkle with almonds to serve.
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