Chicken with Apple Cream Sauce

Have to admit, I haven't tried this one yet. Saw it at my mother's and the easiest way to save a recipe is to type it in here at Zaar. So here it is for you and for me to try. Looks wonderful.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
•  salt and pepper
• 1  tablespoon  vegetable oil
• 1⁄4 cup  apple juice concentrate
• 1  teaspoon lemon juice
• 1⁄4 teaspoon  dried rosemary, crushed
• 1  teaspoon cornstarch
• 3⁄4 cup  whipping cream
• 1  tablespoon  chopped fresh parsley or 1  teaspoon dried parsley
• 1  medium  unpeeled red apple, chopped
•  hot cooked brown rice
•  hot cooked wild rice

Directions

1. Season chicken with salt and pepper.
2. In a large skillet over medium-high heat oil, cook chicken about 4 minutes per side or until browned.
3. Add juice concentrate, lemon juice and rosemary to skillet.
4. Reduce heat; cover and simmer for 10 minutes or until internal juices run clear.
5. Remove chicken from the skillet.
6. In a small bowl, whisk together cornstarch and cream.
7. Add cream mixture to skillet.
8. Cook, stirring until thickened, about 1-2 minutes.
9. Stir in parsley.
10. Return chicken to skillet.
11. Heat about 2 minutes.
12. To serve, place chicken on rice, spoon sauce over the chicken and top with chopped apples.