Chicken With Angel Hair

Chicken and veggies over angel hair pasta. This is a really easy recipe for a weeknight. The kids like this.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil, divided
• 1  lb chicken breast, cut in 3/4 inch cubes
• 1  cup  baby carrots, quartered lengthwise
• 16  ounces  frozen broccoli florets, thawed and drained
• 4  garlic cloves, minced
• 1  cup chicken broth, made from bouillon
• 1  teaspoon dried basil
• 1  teaspoon lemon juice
• 12  ounces angel hair pasta
•  salt, to taste
•  lemon pepper, to taste
•  romano cheese, for garnish

Directions

1. Start the water boiling to cook pasta according to package directions.
2. Meanwhile cook the chicken in 1 Tbsp oil over medium heat until lightly browned, stirring often, about 5 minutes.
3. Remove from skillet to a warm platter.
4. In same skillet saute carrot in remaining 1 Tbsp oil for about 4 minutes, then add garlic and broccoli. Cook 2 more minutes, then add chicken broth, basil, lemon juice and chicken to skillet. Simmer 4 minutes.
5. Season to taste. To serve place pasta on a platter and put the chicken in the center.
6. Sprinkle with romano and serve immediately.