Chicken With a Creamy Vegetable Sauce

This is a really good main dish and it is easy too. Serve over egg noodles or rice and your meal is complete. Feel free to add the spices you like.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  boneless chicken breasts
• 1  medium bell pepper (cut into thin strips)
• 1 1⁄2 cups  sliced button mushrooms
• 1  cup carrot (matchstick sliced)
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup sour cream
• 1⁄4 cup milk
• 1  teaspoon paprika
• 1  tomatoes (seeded and chopped)

Directions

1. Heat a frying pan over medium heat and spray with nonstick spray.
2. Add chicken and cook 6 minute.
3. Turn chicken and add the mushrooms and peppers and carrots and cook 6 more minutes.
4. Remove all from pan and add sauce.
5. For sauce: in a small bowl combine the soup, sour cream, milk and paprika. Stir the mixture into the skillet and bring to a boil.
6. Return the chicken and veggies to the pan, and cook covered for 6 more minutes.
7. Add the tomato and cook for 2 more minute.
8. Serve over noodles or rice.