Chicken Wings with Sticky Sauce

Bye bye Buffalo wings!

• Ready In: 50 mins
• Serves: 12

Ingredients

• 8 -10  lbs chicken wings, separated into 2 pieces
• 1⁄4 cup canola oil
• 2  teaspoons salt
• 1  teaspoon black pepper
• 1 (10 ounce) jar orange marmalade
• 1⁄3 cup ketchup
• 1⁄3 cup soy sauce
• 2  tablespoons Dijon mustard

Directions

1. Preheat oven to 400°F.
2. Combine oil, salt and pepper in a large bowl, add wings and toss to coat.
3. Place wings in a single layer on 2 cookie sheets.
4. Bake 30 minutes or until golden brown.
5. Combine marmalade, ketchup, soy and mustard in a sauce pan, bring to a boil, reduce heat to low and simmer 5 minutes.
6. Add 1/2 the sauce and 1/2 the wings to 2 large skillets, stir to coat, simmer on low heat 10 minutes, stirring occasionally.
7. Let sit 15-20 minutes until sauce cools and thickens.