Chicken Wings With Peanut Sauce

These appetizers are easy to make ahead and are great served at room temperature. Recipe source: Bon Appetit (March 1980)

• Ready In: 20 mins
• Yields: 24 appetizer servings

Ingredients

• 24  chicken wings, disjointed with tips discarded
•  garlic salt
•  onion salt
•  pepper
• 1⁄4 cup  peach preserves
• 1⁄4 cup  whipping cream
• 1⁄4-1⁄3 cup creamy peanut butter
• 1  tablespoon lemon juice

Directions

1. Preheat broiler.
2. Sprinkle chicken with garlic and onion salt and pepper.
3. Place on broiler rack and broil (4-6 inches from heat) for 3-5 minutes per side or until crisp and brown.
4. To make peanut sauce: combine remaining ingredients in a blender and blend.
5. Serve chicken with sauce.