Chicken Wings With Honey-Soy Glaze

I'm posting this recipe for safe-keeping as I clean out my recipe file.

• Ready In: 1 hr 10 mins
• Yields: 20 wings

Ingredients

• 1  cup soy sauce
• 1  cup  chopped green onion
• 1⁄2 cup white vinegar
• 3  tablespoons honey
• 2  tablespoons  chopped peeled fresh ginger
• 2  tablespoons  chopped garlic
• 2  tablespoons  sesame oil
• 20  whole chicken wings, tips cut off

Directions

1. Mix first 7 ingredients in large bowl. Stir in chicken. Cover and chill at least 2 hours (up to 1 day), stirring occasionally.
2. Preheat oven to 400°F Arrange wings on 2 baking sheets.
3. Pour marinade into small saucepan; reserve.
4. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
5. Arrange wings on a large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as a dipping sauce.