Chicken Wings With Creamy Dipping Sauce

I found this recipe on Pillsbury.com. This recipe is perfect just the way it is. I love this recipe because it is super simple and very flavorful. I've made this for holiday parties, small get-togethers, and just for an easy dinner for my husband and myself. I really hope that you enjoy it!

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• CHICKEN WINGS

• 2  tablespoons dried thyme leaves
• 1  tablespoon brown sugar, packed
• 1  tablespoon garlic, finely chopped (3 to 4 medium cloves)
• 3  teaspoons ground allspice
• 1  teaspoon salt
• 2  tablespoons cider vinegar
• 2  tablespoons  red pepper sauce (I use Frank's Red Hot Sauce)
• 3  lbs chicken wings

• DIPPING SAUCE

• 1⁄2 cup green onion, chopped (8 medium)
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise

Directions

1. In large nonmetal bowl, mix thyme, brown sugar, garlic, allspice, salt, vinegar and pepper sauce. Add chicken drummettes; toss to coat evenly. Cover; refrigerate 1 hour to marinate.
2. Heat oven to 425°F Line two 15x10x1-inch pans with foil; spray foil with cooking spray. Place chicken drummettes in pans; discard any remaining marinade.
3. Bake 45 minutes or until chicken is no longer pink next to bone.
4. In small bowl, mix all Dipping Sauce ingredients. Allow at least an hour or more for dipping sauce ingredients to infuse. Serve chicken wings with sauce.