Chicken Wings With BBQ Sauce for the Crock Pot!

Who doesn't love chicken wings? Cooked in the crock pot - super easy!

• Ready In: 3 hrs 15 mins
• Yields: 30 appetizers

Ingredients

• 3  lbs chicken wings (about 14-16)
• 1 1⁄2 cups barbecue sauce
• 1⁄4 cup honey
• 2  teaspoons prepared mustard
• 1 1⁄2 teaspoons Worcestershire sauce

Directions

1. Cut off and discard wing tips. Cut each wing at joint to make two sections.
2. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.
3. For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
4. Enjoy!