Chicken Wings With 2 Dipping Sauces

This is a favorite when we have family gatherings. The grandkids seem to really like the choices in dips and they aren't hot like buffalo wings. From Betty Crocker Easy Get-Togethers.

• Ready In: 30 mins
• Serves: 8

Ingredients

• Zesty Italian Dip

• 1  cup sour cream
• 1⁄4 cup cucumber, finely chopped
• 4  medium green onions, thinly sliced
• 2  tablespoons milk
• 1  teaspoon  italian seasoning
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon cayenne
• 1  garlic clove, finely chopped

• Maple Dijon Sauce

• 1⁄3 cup olive oil
• 1⁄3 cup maple syrup
• 1⁄3 cup Dijon mustard
• 2  lbs chicken wings, seasoned

Directions

1. Zesty Italian Dip:.
2. Mix all ingredients.
3. Maple Dijon Sauce:.
4. Mix all ingredients with a wire whisk.
5. Make dips; cover and refrigerate until serving.
6. Reheat ready-to-eat wings if necessary; if using frozen wings, bake as directed on package.
7. Serve with dips.