Chicken Wings or Ribs Habanero Hot Sauce

This sauce is Hot and has great flavor. Add as many habaneros as you like to accommodate the amount of heat you like but this is the tastiest sauce for chicken and ribs if you like the heat.

• Ready In: 1 hr 20 mins
• Serves: 1

Ingredients

• 1⁄4 cup olive oil
• 1  medium yellow onion, coarsely chopped
• 6  garlic cloves, minced
• 2  tablespoons brown sugar
• 1⁄3 cup maple syrup
• 1⁄2 cup apricot brandy
• 1⁄4 cup cider vinegar
• 1⁄2 teaspoon allspice
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon  ground thyme
• 1⁄4 teaspoon ground cinnamon
• 1  tablespoon ground coriander
• 1⁄4 tablespoon ground ginger
• 8 -12  fresh habanero peppers, stemmed
• 1 (14 ounce) bottle ketchup or 1 (14 ounce) bottle barbecue sauce, your favorite
• 4  kiwi, pealed
• 1  mango, peeled and pitted
• 2  peaches, peeled and pitted
• 1  pear
•  salt, to taste

Directions

1. Heat the oil in a large, heavy pot over medium heat and sauté onion and garlic until soft.
2. Add habanero peppers with cinnamon and apricot brandy and sauté.
3. Lower heat, add sugar, syrup, vinegar, spices, and ginger, and reduce for 5 to 10 minutes. and salt to taste.
4. Add fruit and cook slowly for 1 hour, covered, stirring occasionally and add barbecue sauce for 5 - 10 min and stir/pulse in processor/blender until smooth.
5. Add water/more brandy if the sauce becomes thicker than ketchup/barbecue sauce.
6. When sauce has cooled refrigerated, the sauce will keep for months.