Chicken Wings in Sauce a La Chine

A delightful dim sum recipe from the Diana Liu cookbook.

• Ready In: 25 mins
• Serves: 6-8
• Yields: 8 wings

Ingredients

• 8  chicken wings
• 1⁄2 cup water
• 3⁄4 cup soy sauce
• 2  tablespoons sugar
• 2  star anise
• 2  tablespoons sherry wine

Directions

1. Mix water, soy sauce, sugar, star anise and sherry in a pot; bring to boil.
2. Add chicken wings; bring to boil again.
3. Cover and simmer 15 minutes.
4. Remove wings from sauce.
5. Serve cold.
6. Note: I cut the wings in 3 segments and arrange on a platter garnished with chopped green onions or cilantro.