Chicken Wing Lollipop Appetizer

These wings are marinated in a special sauce. This easy appetizer can be made ahead of time and warmed at time of serving. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Asia.

• Ready In: 1 hr
• Yields: 12-16 Wings

Ingredients

• 2  tablespoons  stir-fry  teriyaki sauce
• 2  tablespoons  teriyaki marinade, and sauce
• 3  tablespoons soy sauce
• 1  tablespoon honey
• 1  tablespoon white vinegar
• 2  teaspoons  toasted sesame oil
• 1  garlic clove, minced
• 1⁄4 teaspoon cayenne pepper
• 1 1⁄2 lbs chicken wings
•  toasted sesame seeds

Directions

1. Cut off the tips of the chicken wings, use them for making stock. Halve the wings at the joints.
2. With a small knife, scrape the meat down the bones as far as possible to make a plump drumstick. Remove the thinner bone from the pieces with 2 bones and scrape the meat down the bone.
3. Mix the first 8 ingredients together, marinate and cover the chicken drumsticks overnight in the refrigerator. When ready to bake, place each one on a non-stick baking sheet.
4. Bake at 425° degrees F. for approximately 30 minutes or until the juices run clear.
5. Remove from oven and roll each one in sesame seeds. Cool slightly and place each one in a paper baking cup and serve.