Chicken Wild Rice Soup
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 5 2⁄3 cups water
- 1 (4 1/3ounce) package long grain and wild rice blend
- 1 (2 1/4ounce) envelope Lipton soup secrets noodle soup mix
- 2 celery ribs, sliced
- 2 medium carrots, chopped
- 2⁄3 cup onion, chopped
- 2 (10 3/4ounce) cans cream of chicken soup (I use low fat)
- 1 cup cooked chicken breast, cubed
Directions
- In a large sacuepan, combine water, entire contents of long grain and wild rice mix and dry soup. Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Stir in celery, carrots and onion. Cover and simmer for 10 minutes.
- Stir in chicken soup and chicken. Cook 10 minutes longer or until the rice and vegetables are tender.
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