Chicken & Wild Rice Soup

Serve this with crusty bread and a salad for a light meal.

• Ready In: 55 mins
• Serves: 14
• Yields: 14 cups

Ingredients

• 8  cups chicken broth
• 1⁄2 lb fresh mushrooms, chopped
• 1  cup celery, finely chopped
• 1  cup carrot, shredded
• 1⁄2 cup onion, finely chopped
• 1  teaspoon chicken bouillon granule
• 1  teaspoon dried parsley flakes
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon dried thyme
• 1⁄4 cup butter
• 1⁄4 cup flour
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1⁄2 cup dry white wine
• 3  cups  cooked wild rice
• 2  cups  cubed  cooked chicken

Directions

1. In a large pot combine first 9 ingredients.
2. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
3. In a large soup pot add butter and melt.
4. Stir in flour and whisk until smooth.
5. Gradually whisk in broth until smooth.
6. Bring to a boil and cook and stir for 2 minutes more.
7. Whisk in condensed soup and wine.
8. Add rice and chicken.
9. Heat through.