Chicken Wild Rice Casserole

This was a Schwan's recipe that I tinkered with so I wouldn't have to buy Schwan's to make it.

• Ready In: 1 hr 20 mins
• Serves: 10

Ingredients

• 2  tablespoons butter
• 1  large onion, diced
• 1  cup celery, diced
• 2  garlic cloves, minced
• 2 (10 1/2ounce) cans chicken broth
• 1 1⁄2 cups wild rice, cooked
• 2  cups chicken breasts, cooked and diced
• 1  cup sour cream
• 1  cup cheddar cheese, shredded

Directions

1. Preheat oven to 350°F.
2. Cook wild rice in the chicken broth until liquid is absorbed. While rice is cooking, melt the butter in a pan and saute the onion, garlic, and celery until tender.
3. Mix rice with sour cream, celery, onion, garlic, and chicken.
4. Pour chicken mixture into a 9x13" baking dish and heat for 45 minutes to 1 hour.
5. Remove from oven and sprinkle with the cheese. Return to oven, if desired, for 5-10 minutes to melt the cheese.