Chicken Walnut Saute (Stir Fry)
Ready In: 35 mins
Serves: 4-6
Ingredients
- 3 -4 boneless skinless chicken breasts
- 3 teaspoons vegetable oil
- 5 green onions
- 1 cup celery
- 1⁄2 cup chopped walnuts
- 2 lemons (zest and juice)
- 4 teaspoons soy sauce
- 1 cup fresh mushrooms
- 1 cup fresh snow pea
- 1 cup white rice or 1 cup brown rice
Directions
- Cut chicken into bite size pieces. Heat oil in skillet over medium heat. Add chicken and brown.
- Slice celery, mushrooms, and green onions, then add to stir fry pan with cooked chicken. Cook these vegetables for 3 minutes.
- Next add the snow peas, walnuts, and lemon zest. Cook until crisp-tender.
- Once all your vegetables are cooked and tender to your liking. Turn off the heat and add the lemon juice and soy sauce.
- Serve over rice.
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