Chicken Walnut Chicken

Chinese food need never be a once-a-week-restaurant treat again!

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1  full chicken breast (deboned)
• 2  tablespoons soy sauce
• 2  tablespoons  peanut oil
• 1  tablespoon cornstarch
• 1⁄4 teaspoon ginger
• 1⁄4 cup walnuts, coarsely chopped
• 8 -12  ounces  pea pods

Directions

1. Combine soy sauce, cornstarch and then peanut oil in flat bottom bowl. Add ginger.
2. Slice partially frozen chicken breast into slices between 1/8 to 1/4 inch thick. Drop into soy marinade and let sit 1 hour.
3. Sauté walnuts in 1 tablespoon oil until golden, watch constantly. Takes less than 5 minutes.
4. Remove from pan to drain on paper towel. Lightly salt nuts.
5. Heat 1 tablespoon oil. Stir-fry chicken, about 4 to 7 minutes.
6. Add walnuts and blanched pea pods. Cook 1 minute longer. Serve over a bed of rice.