Chicken, Walnut, Apple, Grape & Poppy Salad

This is a recipe I created by taking a little bit from each of the previous recipes I have made. This is a great, colorful, crunchy salad! Wonderful on lettuce or on a bun!

• Ready In: 30 mins
• Serves: 5-10

Ingredients

• 5  boneless skinless chicken breasts
• 2  gala apples (or Fuji)
• 30  purple seedless grapes (give or take)
• 1⁄2 purple onion
• 1 (8 ounce) bag walnuts (or Pecans)
• 1 (12 ounce) jar  poppy seed dressing (I use Briannas)

Directions

1. Boil chicken unitl done.
2. While Chicken is cooking: Mince Purple Onion. Cube Apples. Cut the grapes in half.
3. Once the Chicken is done, chop into cubes.
4. Pour ALL ingredients into a large bowl, including the bag of Nuts & Dressing.
5. Mix well until all is coated.
6. Chill before serving.