Chicken Waikiki
- Reviews 1
Ready In: 55 mins
Serves: 4-6
Ingredients
- 6 chicken pieces, your choice
- 1⁄2 cup flour
- 1⁄3 cup salad oil
- 1 teaspoon salt
- 1⁄4 teaspoon pepper (I add more)
- 1 (20 ounce) can sliced pineapple
- 1 cup sugar
- 2 tablespoons cornstarch
- 1⁄2 cup cider vinegar
- 1 tablespoon soy sauce
- 1⁄4 teaspoon ginger
- 1 chicken bouillon cube
- 1 large green pepper, cut crosswise in 1/4 inch circles
Directions
- Wash chicken, pat dry with paper towels. Coat chicken with flour.
- Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper.
- Preheat oven to 350°F.
- Make sauce: Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 1/4 cups. In Medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube; bring to boiling, stirring constantly. Boil 2 minutes. Pour over chicken.
- Bake, uncovered, 30 minutes. Add pineapple slices and green pepper; bake 30 minutes longer or until chicken is tender. Serve with fluffy white rice.
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