Chicken W Sun-Dried Tomatoes & Artichoke Hearts
- Reviews 1
Ready In: 55 mins
Yields: 4
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons garlic
- 1 (10 ounce) can artichoke hearts, in water
- 1⁄2 cup sun-dried tomato, dicedl
- 1⁄4 teaspoon oregano
- 1⁄8 teaspoon red pepper flakes
- 2 cups alfredo sauce
- 3 cups cooked pasta
Directions
- If using dried sun dried tomatoes, dice and place in a cup of water to soak. If using oil packed sun dried tomatoes, rinse off oil and dice.
- Place olive oil in a large skillet. Add chicken and garlic and saute until chicken is tender.
- Place artichoke hearts, sun dried tomatoes, oregano, red pepper and alfredo sauce in large saucepan. Heat through but do not bring to a boil.
- Stir chicken into artichoke mixture.
- Serve over your choice of pasta.
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