Chicken Vino Bianco - Tastes Just Like Olive Garden

Wanted to have a recipe that tasted just like Olive Garden's dish that I could use at home.

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 2  tablespoons olive oil or 2  tablespoons  vegetable oil
• 4  boneless skinless chicken breasts
• 1  cup flour
• 1⁄4-1⁄2 cup  sliced onion
• 2  garlic cloves, minced
• 1⁄2 cup white wine (I like Bella Sera Pino Grigio)
•  salt
•  pepper
• 2  cups  sliced mushrooms
• 4  tablespoons butter or 4  tablespoons margarine
• 1⁄2 cup roma tomato
•  cooked linguine or  fettuccine

Directions

1. Heat oil in skillet on med-high heat.
2. Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
3. Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
4. Stir in wine and bring to a simmer.
5. Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
6. Serve over cooked fetticuine or liguine noodles.