Chicken Vinaigrette

I haven't got around to trying this one yet, but it look so good I thought I would share it. Also from Company's Coming.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  teaspoon  cooking oil
• 3  lbs skinless chicken
•  pepper
• 1  large onion, chopped
• 1  clove garlic, minced
• 4  medium carrots, sliced into 1/4 inch coins
• 4  medium  red potatoes, cut into eighths
• 1⁄2 cup water
• 1  tablespoon parsley flakes
• 1  teaspoon dried basil
• 1⁄2 teaspoon chicken bouillon powder
• 1⁄16 teaspoon  ground thyme
• 1  small green peppers or 1  small  red pepper, diced
• 2  green onions, sliced
• 1⁄4 cup  balsamic vinegar

Directions

1. Heat cooking oil in large frying pan.
2. Add chicken and brown well.
3. Sprinkle with salt and pepper, and transfer chicken to a plate.
4. Add onion and garlic to the frying pan, and saute until soft.
5. Add Carrots, potatoes, water, parsley, basil, bouillon, and thyme.
6. Stir.
7. Add chicken, cover and simmer for 25 minutes, stiring a couple of times.
8. Add more water if needed.
9. Add green pepper and green onion.
10. Cover and cook for an additional 5-10 minutes.
11. Add vinegar, stir and heat through.