Chicken Veggie Toss

from sparkpeople.com

• Ready In: 19 mins
• Serves: 7

Ingredients

• 1  onion, chopped
• 1  large yellow bell pepper, finely chopped
• 1  small eggplant, finely chopped
• 3  garlic cloves, minced
• 1⁄4 cup  reduced-sodium fat-free chicken broth
• 1⁄4 teaspoon black pepper
• 2  tablespoons dry white wine
• 1 (4 ounce) jar diced pimentos, drained
• 3 (6 ounce) packages  cooked italian chicken breasts (about four cups)

Directions

1. Coat a large skillet with non-stick cooking spray and heat over medium-high heat.
2. Add onion and next three ingredients; saute' eight minutes or until veggies are tender.
3. Add chicken broth, pepper and wine; cook one minute.
4. Remove from heat, stir in chicken and pimento.