Chicken Veggie Soup

This is a recipe I created because I wanted something healthy, quick and easy. And it tastes great!

• Ready In: 7 hrs 15 mins
• Serves: 8-12

Ingredients

• 4  cups chicken, cut up (can be precooked)
• 4  cups chicken broth
• 2  medium onions
• 4  large carrots
• 4  potatoes
• 4  celery ribs
• 2  teaspoons basil
• 1⁄2 teaspoon marjoram
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon rosemary
• 1  bay leaf
• 2  teaspoons  green hot pepper sauce
•  salt and pepper, as desired

Directions

1. Place all ingredients in a slow-cooker on low for a minimum of 7 hours, or on high for 4 hours. Soup is ready when all ingredients are soft and can be easily cut with a fork. Remove bay leaf. Serve as desired.
2. Note: This is a fairly chunky soup, If you want this meal to go farther or want more broth, up the amount of chicken broth to 6 cups.