Chicken & Veggie Skillet Supper

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons butter or 3  tablespoons margarine
• 1  lb chicken breast, strips
• 1  teaspoon salt
• 1  teaspoon thyme
• 1⁄2 teaspoon pepper
• 1⁄4 cup water
• 1  bag  frozen mixed vegetables

Directions

1. Melt butter in a skillet until sizzling; add chicken, and spices.
2. Cook over medium-high heat until chicken is lightly browned.
3. Add water and veggies.
4. Cook over medium-high heat, stirring occasionally, until mixture comes to a boil.
5. Reduce heat to medium.
6. Cover and cook for about 10 more minutes, stirring occasionally.
7. Veggies should be crispy-tender.