Chicken Veggie Pasta Salad

This was one of those experiments with what I had in the cupboard and in the fridge and the husband actually like it. Said I could make it again.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1  cup chicken, chopped
• 1  stalk celery, chopped
• 1⁄4 cup onion, chopped
• 1⁄4 cup green olives, chopped
• 1⁄4 cup cucumber, chopped
• 1  teaspoon  olive juice
• 1 1⁄2 cups pasta, uncooked
• 2  tablespoons mayonnaise
• 1  teaspoon  sodium-free seasoning (I used Mrs. Dash)
• 1⁄4 cup  Italian dressing

Directions

1. Boil pasta while chopping up veggies and chicken.
2. Rinse and drain pasta with cold water
3. Place pasta in a large bowl and mix with Italian dressing; set aside for 15 minutes.
4. Mix up chopped chicken, veggies, seasoning and mayo.
5. Mix pasta and veggie/chicken mixture.