Chicken & Veggie Pasta

A quick cook using the random things you've had in your dorm freezer since the beginning of the semester and had no idea what to do with. A creamy chicken soup sauce with spiral pasta w/mixed veggies.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (17 1/2ounce) box  any brand spiral pasta
• 1 (12 ounce) bag  frozen mixed vegetables (corn, carrots, and green beans)
• 1 (10 ounce) can  cream of chicken soup

Directions

1. Empty can of CoC soup into saucepan, then fill can 3 times with water and add to same saucepan.
2. Heat until boiling stirring with wire whisk.
3. Add spiral pasta and cook until soft.
4. Add pkg of frozen veggies and stir constantly until cooked and fully incorporated.
5. Let set 5-6 minutes.
6. ENJOY!