Chicken Vegetable Stir Fry

First attempt as posted good but bland just used the vegy's that came out of my garden mostly using up stuff in frig.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  chicken breasts, diced
• 1  onion, sliced
• 2  tabs mongolian  fire oil
• 1  tab minced garlic
• 3  carrots, sliced
• 2  celery, sliced
• 5  mushrooms, sliced
• 1  cup snow peas
• 1  cup  sliced green cabbage
• 1⁄2 cup water
• 1⁄4 cup soy sauce
• 1  tab cornstarch
• 1  tab sugar
• 1  tab  minced ginger

Directions

1. Put oil, chicken and onion in fry pan or wok turn to quite high stir constantly till done 6-8 mins
2. add vegy's stir 5-6 mins
3. mix water, soy sauce, sugar, cornstarch and ginger in bowl.
4. dump in frypan stir till all coated and slightly thickend
5. Serve over rice.