Chicken Vegetable Patties

This is an easy and delicious weeknight entree. Serve with a side of rice, potatoe, or pasta along with a vegetable or salad and dinner is done.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 6-8 patties depending on size

Ingredients

• 2  celery ribs, grated
• 1  small onion, grated
• 1  lb ground chicken
• 1  egg
• 1⁄4 cup  breadcrumbs
• 3  tablespoons romano cheese or 3  tablespoons parmesan cheese
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  teaspoon parsley flakes
• 3 -4  tablespoons  olives or 3 -4  tablespoons  vegetable oil (for frying)

Directions

1. Grate celery and onion in a bowl. Add ground chicken. Combine. Add egg, breadcrumbs, cheese, worcestershire, salt, pepper, and parsley flakes. Mix well. Mixture will be loose. Shape into 3/4 inch thick patties. Cook patties in hot oil about 10 minutes until brown. Turn patties over, cover skillet (to cook inside of patties) another 10 minutes or until brown. Patties are done when pressed lightly in the center and resistance is felt.