Chicken Vegetable Couscous

From "Speedy Stove-top Suppers" this one's a keeper!

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 10  ounces couscous
• 1  tablespoon olive oil
• 1  lb boneless skinless chicken breast half, cut into 1-inch pieces
• 2  large tomatoes, chopped (2 cups)
• 1  small red bell pepper (1/2 cup)
• 1⁄2 cup onion
• 1  garlic clove
• 1  tablespoon fresh oregano, chopped or 1  teaspoon dried oregano leaves
• 1  teaspoon paprika
• 1 (15 -16 ounce) can garbanzo beans, rinsed and drained

Directions

1. Cook couscous as directed on package.
2. Heat oil in 10 inch skillet over medium heat, cook chicken in oil 5 minutes, stirring occasionally.
3. Stir in remaining ingredients, cook uncovered 4-5 minutes or until chicken is no longer pink in center and veggies are crisp-tender.
4. Serve chicken mixture over couscous. Sprinkle with cheese if you like.