Chicken Tzatziki

Something for a change.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 400  g  chicken strips
• 1  bunch shallot, chopped
• 1  lebanese cucumber, chopped
• 1  teaspoon  minced garlic
• 220  g  low-fat tzatziki, dip
• 1  tablespoon of fresh mint, chopped

Directions

1. Coat a pan with cooking spray, heat and cook the chicken until golden brown and tender.
2. Remove from pan.
3. Add the shallots to the pan and stir-fry for 2-3 minutes
4. Stir in the cucumber and garlic.
5. Saute for a further 5 minutes.
6. Add the tzatziki and mint.
7. Return the chicken to the Pan and gently heat through.
8. Garnish with extra mint if desired.