Chicken Turnovers
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 8 ounces refrigerated crescent dinner rolls (1 tube - 8 count)
- 2 cups chopped cooked chicken
- 3 ounces cream cheese, softened
- 3 tablespoons chopped green onions
- 3 tablespoons chopped roasted pimientos
- 2 tablespoons milk
- salt
- fresh fresh coarse ground black pepper (optional)
- 2 tablespoons butter, melted
- 2 tablespoons seasoned dry bread crumbs
Directions
- Preheat oven to 350°F.
- In a large mixing bowl combine softened cream cheese, milk, salt, pepper, pimento, green onion and chopped chicken.
- Separate rolls into 4 6-inch squares.
- Spoon 1/4 of the mixture into each square.
- Bring corners together and seal.
- Place on ungreased cookie sheet.
- Brush with melted butter and sprinkle with seasoned bread crumbs.
- Bake for 20-25 minutes.
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