Chicken Tuna Salad

Here's a recipe I whipped up to jazz up the usual tuna or chicken salad. Instead of the usual 'tuna' I actually use a can of chunk solid white albacore. The resulting salad can be used in a wrap, on bread, on lettice leaves, and various other ways! Very tasty!

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1 (12 1/2ounce) can chicken breasts
• 1 (6 ounce) can solid white tuna
• 1⁄3 cup mayonnaise
• 2  tablespoons  honey mustard
• 1⁄4 cup  apricot preserves
• 3  tablespoons  sweet pickle relish
• 1⁄2 red apple, cored, chopped
• 1  cup dark raisin
• 1⁄8 teaspoon pepper

Directions

1. Drain the chicken & albacore & shred them in a bowl.
2. Add the mayonnaise, mustard, preserves & pickle relish.
3. Quarter the unpeeled apple & get rid of the core.
4. Stand each quarter apple on its edge and slice each in half lengthwise, keeping the red halves.
5. Dice these red halves & add to chicken/albacore mix, along with the raisins.
6. Mix well & season with pepper to taste.
7. Refrigerate.