Chicken Tortilla Wraps

I got this yummy recipe from a Family Circle magazine.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 4  fat free tortillas (10inch)
• 1  lb boneless skinless chicken breast, cut into thin strips
• 1  medium  sized onion, sliced
• 1  small garlic clove, finely chopped
• 2  tablespoons Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2  cups  shredded lettuce
• 1  medium  sized tomatoes, chopped
• 1⁄2-3⁄4 cup  low-fat ranch dressing

Directions

1. Heat oven to 350°F.
2. Wrap tortillas in foil. Heat in 350°F oven 10-15 minutes until warm.
3. Coat large nonstick skillet with cooking spray.Place skillet over med-high heat. Add chicken, onion and garlic; saute until chicken is no longer pink in the center, 4-6 minutes. Stir in Worcestershire sauce, salt and pepper.
4. Divide chicken mixture among tortillas. Top each with lettuce and tomato. Drizzle each with 2-3 TBSP dressing. Roll up tortillas and serve.