Chicken Tortilla Soup With Chipotle Peppers

This is a different take on tortilla soup. I hope you enjoy this.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 16  ounces tomatoes (undrained)
• 1  large onion (chopped)
• 3  garlic cloves (chopped)
• 5  tablespoons cilantro (chopped)
• 1⁄2 teaspoon sugar
• 8  cups chicken broth
• 1 1⁄2 lbs chicken breasts (cut up)
• 2  chipotle chiles, and a small amount of it's adobo sauce
•  tortilla chips (crushed)
•  muenster cheese (grated)
• 1  avocado (sliced)
•  sour cream

Directions

1. Blend until smooth: Can tomatoes with juice, onion, garlic, cilantro, and sugar. Put into a pot along with broth, chicken, and chipotle peppers, and it's juice. Bring to a boil. Cover and simmer for 20 - 25 minutes. In a bowl, put tortilla chips, cheese, avocado, and some sour cream. Top with soup and serve.