Chicken Tortilla Soup in the Crock Pot

The kids love this. The original calls for 4 ounces of chopped green chilies. This is from the Fix-It and Forget It cookbook.

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 4  chicken breast halves
• 2 (15 ounce) cans black beans, undrained
• 2 (15 ounce) cans stewed tomatoes
• 1  cup salsa
• 15  ounces tomato sauce
•  tortilla chips
• 1  cup  shredded cheese

Directions

1. Combine everything except chips and cheese in crockpot. Cook on low for 8 hours.
2. Before serving, remove chicken and cut into bite size pieces. Put chips in bowls, top with soup and sprinkle with cheese. (But it is also good straight.).
3. Make a double batch. You'll want it.