Chicken Tortilla Soup

This is a light recipe from Shape Magazine.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 14 1⁄2 ounces chicken broth
• 1  cup  cooked skinless chicken breast, diced
• 1  medium onion, chopped
• 2  ounces diced green chilies
• 1 1⁄2 teaspoons chili powder
• 1  cup baked corn tortilla chips, pieces
• 1⁄2 cup low-fat cheddar cheese, shredded
• 1  small tomatoes, chopped

Directions

1. In a medium saucepan, combine first 5 ingredients.
2. Bring to a boil.
3. Reduce heat; simmer uncovered 10 minutes, until onion is tender.
4. Ladle into bowls, add 1/4 cup chips to each, and sprinkle with cheese and tomato.
5. Serve.