Chicken Tortilla Soup

Even the kids love this one since it is similar to the soup served at a popular chicken sandwich restaurant!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

•  o 3 tablespoons olive oil
•  o 1 medium onion, diced
•  o 4 ounces diced green chilis
•  o 1 ounce  taco seasoning, packet
•  o 1 tablespoon chili powder (or as needed to flavor)
•  o 2 teaspoon cumin (or as needed to flavor)
•  o 1 teaspoon garlic powder (or as needed to flavor)
•  o 4 cans chicken broth (14 ounce)
•  o 1 cans black beans (15 ounce)
•  o 3 cans navy beans (15 ounce)
•  o 1 cans corn (15 ounce)
•  o 3 cups chicken, cooked and shredded
•  o 1 cup heavy cream

Directions

1. 1. Heat the olive oil in a large pot, add the onions, and cook until translucent.
2. 2. Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
3. 3. Bring to a boil, then allow to simmer for several minutes until heated through.
4. 4. Lastly, add the cream and heat for 5-10 more minutes.
5. 5. If needs thickening, use a mixture of cornstarch and water, add slowly while simmering to desired consistency.