Chicken Tortilla Soup

I normally don't like tortilla soup, but this one is easy and delicious, even my finicky husband loves it!

• Ready In: 9 hrs 20 mins
• Serves: 4-6
• Yields: 1 crockpot

Ingredients

• 4  boneless skinless chicken breasts (approximately 1-1.5 lbs. frozen)
• 3 (14 ounce) cans Mexican-style stewed tomatoes
• 2 (15 ounce) cans black beans (washed and drained)
• 1 (15 ounce) can corn
• 1 (7 ounce) can green chilies, mild
• 2  cups salsa (any kind you like, but Mango tastes the best)
• 3 -8  ounces tomato sauce
•  tortilla chips
•  Mexican blend cheese
•  sour cream (optional)

Directions

1. 1. Put all ingredients except chips and cheese and sour cream in crock pot.
2. 2. Cook for 9 hours.
3. 3. Take chicken out and shred, then put back in crock pot.
4. 4. Sprinkle with chips and cheese.
5. 5. Add a dollop of sour cream (optional).
6. 6. ENJOY!