Chicken Tortilla Soup

Best chicken tortilla soup I've ever had. I tweaked it a bit.

• Ready In: 8 hrs 20 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs boneless skinless chicken, diced
• 1 (15 ounce) can diced tomatoes
• 1 (10 ounce) can tomato sauce
• 1  medium onion, chopped
• 1 (4 ounce) can diced green chilies
• 1  garlic clove, minced
• 2  cups water
• 2  cups chicken broth
• 1  teaspoon cumin
• 1  teaspoon chili powder
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  bay leaf
• 1 (10 ounce) package frozen corn
• 1 (15 ounce) can black beans, rinsed

Directions

1. In a slow cooker, combine all ingredients. Cook on low 6-8 hours or on high for 3-4.
2. Serve with tortilla chips (store bought or homemade) and top with shredded cheddar or a Mexican cheese blend.