Chicken Tortilla Soup

This recipe can come 90% from your pantry or freezer. Throw it in the Crock Pot in the morning and have a great meal the whole family will eat.

• Ready In: 6 hrs 10 mins
• Serves: 8-10

Ingredients

• 4  boneless chicken breasts (frozen or raw)
• 2 (15 ounce) cans chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (1 1/4ounce) packet  taco seasoning
• 1⁄2 onion, chopped
• 1⁄2 teaspoon garlic, minced
• 1  tablespoon butter
• 1  tablespoon Worcestershire sauce
• 1  cup fresh cilantro, chopped
•  tortilla chips, 2 handfuls crushed
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can black beans, drained
• 1 (8 ounce) can green chilies
•  shredded cheese
•  chopped avocado
•  sour cream
•  green onion, chopped

Directions

1. Put all but last 4 ingredients in a crock pot on high for 5-6 hours, or low all day long. Shred chicken with a fork. Serve hot with shredded cheese, avocado, sour cream, green onions and tortilla chips.