Chicken Tortilla Soup

This soup is high in fiber and full of vegetables. It's so tasty you'll forget it's healthy! I found this recipe on the back of a refried beans can and added my own spin on it, and the result was absolutely delicious.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1 (8 ounce) can  refried beans
• 1⁄4 cup  chopped yellow bell pepper
• 1⁄4 cup  chopped red bell pepper
• 1⁄2 cup chicken broth
• 1⁄2 cup water
• 2  tablespoons  minced onions
• 2  carrots (chopped)
• 1  teaspoon cumin
• 1  teaspoon chili powder
• 1  teaspoon paprika
• 1 (8 ounce) can corn
• 1  chicken breast

Directions

1. Bake chicken for 20 minutes at 350 degrees.
2. Saute 1 tbsp olive oil with onion, carrots, and bell pepper in a sauce pan for 5 minutes.
3. Add in water and chicken broth and bring to a boil.
4. Add in refried beans, spices, and corn.
5. Cut chicken into small pieces and add to soup.
6. Bring to a boil on medium heat.
7. Serve in a bowl topped with tortilla chips and shredded cheese.