Chicken Tortilla Soup
Ready In: 30 mins
Serves: 4-6
Ingredients
- 3 chicken breasts
- 3 cups water
- 3 (14 ounce) cans crushed tomatoes
- 1 cup chunky salsa
- 1 dash chili powder (to taste)
- 1 dash cumin (to taste)
Directions
- Boil chicken breasts in water, shred chicken when cooked thoroughly and return to broth.
- Add tomatoes and salsa.
- Season to taste.
- Top with sour cream, mexican cheese, and tortilla strips (optional).
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