Chicken Tortilla Soup

The longer you let this one simmer the better it tastes and the better your house smells. This is great for a cold rainy day, or even a bad day (this is my comfort soup). This soup has helped me through a few rough weeks in the past year and I hope it can help you to.

• Ready In: 2 hrs 15 mins
• Serves: 6-8

Ingredients

• 2 (10 1/2ounce) cans chicken gumbo soup
• 1 (10 ounce) can  enchilada sauce
• 1  cup salsa (any brand)
• 4  cups  chicken stock
• 1  chicken breast (chunked or shredded)

Directions

1. Combine your chicken gumbo, enchilada sauce, salsa and stock.
2. Cook and shred or chunk you chicken breast. *you can use canned chicken it works just as well and you can add more or less to your liking.
3. Add chicken and let cook in a crock pot for at least 2 hrs *the longer the better.
4. Serve up with shredded cheddar cheese and crushed tortilla chips. You'll love this for years to come.