Chicken Tortilla Soup

This recipe has a long list of ingredients, but there is only one step to cooking it, very simple!

• Ready In: 35 mins
• Yields: 6 cups

Ingredients

• 2 (14 1/2ounce) cans chicken broth
• 1 (14 1/2ounce) can cajun-style stewed tomatoes
• 3  tablespoons fresh lemon juice
• 3  garlic cloves, pressed
• 2  teaspoons chili powder
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon  ground red pepper
• 1 1⁄2 cups  chopped  cooked chicken
• 1  cup frozen corn kernels
• 1 (15 ounce) can black beans, rinsed and drained
• 2  tablespoons half-and-half
• 1  green onion, thinly sliced
•  tortilla chips
• 1  cup  shredded  four-cheese Mexican blend cheese (optional)
•  sliced green onion (optional)

Directions

1. Bring first 7 ingredients to a boil. Reduce heat; add chicken and next 4 ingredients, simmer 20 minutes. Serve with Tortilla chips, and cheese & green onions.